Grape varieties: 70% Merlot & 30% Cabernet Sauvignon
Soil: Clay and limestone
Dark red color when young, orange shades appear after 5 to 6 years in the bottle
Vineyard: from 10 to 20 years old
Yield: 52hl per hectare
Production: 70,000 bottles
Ageing: 18 months in underground tanks
Alcohol: 13%Vol.
Deeply dominated by red fruits in the nose
Round and smooth in the mouth. The tannins are melted and silky. The finish has the same
fruity notes
Ratings: 88/100 points by James Suckling
Silver Medal: 88 points. Cellar Selection “highly recommended” on Tasting.com
Food pairing: Fried chicken, BBQ, Beef, Cheese