Château Les Paris has been certified "Integrated Farming" estate since 2005 and then certified High Environmental Value. The Chateau is recently committed to a sustainable production approach, respecting a fundamental principle: to produce a quality wine that, throughout its development, respects the Men, the Earth and our Landscapes. This commitment carries the signature "Bee Orchid", a rare orchid preserved on the estate, certification label of Earthwatch Institute NGO
Appellation: AOP Sainte Foy Côtes de Bordeaux
Vintage: 2016
Vol.alcohol: 12,5%
Grape varieties: 70% Merlot, 10% Cabernet Franc, 20% Cabernet Sauvignon
Color: dark red with purple reflect
Nose: the nose displays fragrant berry fruit enhanced by subtle oak
Palate: fruity notes combined with aromas of vanilla. Harmonious and silky with good
persistence. To taste between 15 and 17°C; perfect with steak, grilled red meats and cheeses
Traditional vinification: yields control, polyphenol analysis, fermentation with temperature control, pneumatic pressing to obtain the best juice. Aging in stainless steel tanks for 6 months before bottling and storage in temperature-controlled cellars before selling.