March Into Spring Wine Dinner in Hanoi | A Refined Fine Dining Experience at Sheraton Hanoi

March Into Spring Wine Dinner is more than just a wine event - it is an elevated journey where culinary artistry meets the finest expressions of German wine.

A Premium Wine Dinner Experience in Hanoi

Hosted at Hemispheres Steak and Seafood Grill - a Michelin Selected restaurant for three consecutive years (2023–2025), located within Sheraton Hanoi Hotel - this exclusive wine dinner in Hanoi offers a sophisticated setting for refined dining and curated wine experiences.

Designed for discerning guests, the March Into Spring Wine Dinner brings together fine cuisine, elegant ambience, and exceptional wine pairing in one seamless experience.

German Wine Selection by Schmitt Söhne

A highlight of the evening is the premium German wine collection from Schmitt Sohne Wines - a historic winery known for its heritage and craftsmanship.

Each wine presented at the wine dinner reflects a unique story of terroir, tradition, and time, enhancing the overall dining experience.

A Distinguished Wine Dinner Gathering

The March Into Spring Wine Dinner welcomed notable guests including Ms. Tranggio Nguyen (PR Manager, Chau Bach Group), Ms. Doan Thu Thuy (Miss Fitness Vietnam 2022), Ms. Nguyen Tuyet Nga (Singer & Miss Ao Dai Vietnam 2019), MC. Mai Anh Thu, along with other distinguished attendees.

Their presence contributed to an atmosphere of elegance, connection, and shared appreciation for fine wine and lifestyle experiences.

Wine Dinner Beyond Dining

This wine dinner in Hanoi is not only about food and wine - it is about creating meaningful connections and memorable moments.

• Wine is not just for tasting - but for feeling
• Cuisine is not just for dining - but for indulging
• And a wine dinner is not just an event - but a lasting impression