Alsace RIESLING Bio Organic - Domaine Pierre Henri GINGLINGER

Tasting: A bright yellow color, this RIESLING presents aromas of citrus and white flowers. Its attack is lively and generous on citrus notes typical of the grape variety

(AOC, "Controlled Designation of Origin") is a certification ofauthenticity granted to certain geographical indications for wines: ALSACE.

Harvested at its best maturity by hand and pressed in whole grapes. It ferments in cellar for several months in order to develop its richness to the maximum. Then it is raised on fine lees until it is bottled.

To be served with raw fish or steamed fish, seafood, as well as traditional Alsatian cuisine and fresh cheeses.

Vintage: 2019
Volume Alcohol: 13%
Variety: 100% RIESLING
Altitude: 260 to 330m
Soil: Limestone clay
District /Quận: Eguisheim
Aspect: South East
Ageing: in tanks
Serving: 8 to 10°C
Storage: Drink within 5 years