Deep garnet with slight brick reflections and remarkable youthful intensity. Complex aromas of cassis, Black Forest cherry, dried mulberry, ripe plum, Cuban cigar, tobacco, cedar, graphite, espresso, dark chocolate and delicate smoky notes, evolving into black truffle, leather and forest floor after decanting.
Full-bodied with exceptional richness and concentration. Powerful yet beautifully refined, featuring ripe velvety tannins and vibrant acidity. Layers of cassis, black cherry, dark chocolate, graphite, cedar, espresso and cigar box unfold seamlessly, delivering remarkable depth and precision.
Powerful, opulent, complex, concentrated, elegant, iconic and exceptionally age-worthy.
Japanese A5 Wagyu, charcoal-grilled ribeye, herb-crusted rack of lamb, roast venison, duck with black truffle, and aged Comté, Gruyère or Parmesan cheese.
Best enjoyed from 2020–2065+.
Content is updating...