Alcohol: <0.05% ABV Style: Non-Alcoholic Sparkling Beverage Residual Sugar: 35 g/L Color: Red Capacity: 750 ml
Winemaking
A non-alcoholic sparkling beverage obtained from a blend of dealcoholized red wines, red grape must, water, and natural aromas. Crafted to preserve the character of red wine while delivering a refreshing sparkling experience without alcohol.
Color and Aroma
Ruby red in color with a lively and persistent perlage. Fresh and fruity aromas highlighted by notes of cherry.
Palate and Food Pairing
Delicate and fresh on the palate with a pleasant fruity finish. Excellent as an aperitif or enjoyed throughout a meal. Best served chilled at 10–12°C.
Awards
🏅 Gilbert & Gaillard International Challenge – Gold Medal.