Château Cheval Blanc 2014

• Grape Variety: 55% Merlot, 45% Cabernet Franc
• Region: Saint-Émilion Grand Cru, Bordeaux, France
• Classification: Premier Grand Cru Classé A (2012 Saint-Émilion Classification)
• Vintage: 2014
• Alcohol: 13.3%

Colour & Aroma

Deep ruby red with complex aromas of blackcurrant, blackberry, ripe plum, violet, cedar, tobacco, cocoa and sweet spices.

Palate

Beautifully balanced with exceptionally fine tannins, vibrant acidity and an elegant structure. Rich layers of dark fruit, cedar and cocoa lead to a long, refined and persistent finish.

Style

Elegant, refined, harmonious and age-worthy.

Food Pairing

Wagyu beef, roast lamb, Beef Wellington, venison, roast duck and aged cheeses.

Serving Recommendation

• Serving Temperature: 16–18°C
• Decanting: 1.5–2 hours before serving