• Grape Variety: 56% Merlot, 39% Cabernet Sauvignon, 5% Cabernet Franc
• Region: Pessac-Léognan, Graves, Bordeaux, France
• Classification: Premier Cru Classé de Graves
• Vintage: 2005

Colour & Aroma

Deep garnet-red color with exceptional concentration. Complex aromas of cassis, black cherry, blackberry, cedar, cigar box, graphite, flint and delicate smoky notes.

Palate

Full-bodied with silky tannins, vibrant acidity and remarkable balance. Rich layers of dark fruits, graphite, cedar and signature smoky minerality lead to an exceptionally long finish.

Style

Powerful, elegant, complex and age-worthy.

Food Pairing

Grilled Wagyu beef, Filet Mignon, herb-crusted rack of lamb, roast duck, venison and aged Comté or Gruyère cheese.

Serving Recommendation

• Serving Temperature: 16–18°C
• Decanting: 2–3 hours before serving
• Glassware: Bordeaux Grand Cru Glass

Drinking Window

2022–2055+

Awards & Scores

• Wine Advocate (Robert Parker): 100/100
• James Suckling: 100/100
• Vinous (Antonio Galloni): 100/100
• Decanter: 99–100/100