Deep garnet-purple with remarkable intensity. Elegant aromas of blackcurrant, cassis, blackberry, dark plum, violet, cedar, graphite, cigar box, cocoa, liquorice and delicate mineral notes.
Elegant, focused and impeccably balanced with silky ultra-fine tannins and vibrant acidity. Layers of cassis, black cherry, blackberry, dark chocolate, cedar and graphite unfold seamlessly into a long, refined and exceptionally persistent finish.
Powerful, elegant, refined, mineral-driven and exceptionally age-worthy.
Wagyu beef, dry-aged ribeye steak, Beef Wellington, roast rack of lamb, venison, duck with black truffle, and aged Comté, Gruyère or Mimolette cheeses.
Best enjoyed from 2032 onward, with ageing potential of 40–60 years or more under ideal cellar conditions.
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