Château Ausone 2000

• Grape Variety: 50% Merlot, 50% Cabernet Franc
• Region: Saint-Émilion, Bordeaux, France
• Classification: Premier Grand Cru Classé A
• Vintage: 2000
• Alcohol: 13.0%

Colour & Aroma

Deep ruby with garnet highlights. Complex aromas of black cherry, ripe plum, blackcurrant, blackberry, dried violet, truffle, cedar, graphite, cocoa and sweet spices.

Palate

Full-bodied and exceptionally elegant with silky tannins, vibrant acidity and remarkable balance. Rich layers of dark berries, dark chocolate, espresso, cedar and mineral notes lead to a long, refined finish.

Style

Powerful, elegant, mineral-driven and exceptionally age-worthy.

Food Pairing

Grilled Wagyu beef, Beef Wellington, Prime Rib, herb-crusted roast lamb, venison, and aged Comté, Beaufort or Parmesan cheese.

Serving Recommendation

• Serving Temperature: 16–18°C
• Decanting: 2–3 hours before serving