Château Cheval Blanc 2011

• Grape Variety: 57% Cabernet Franc, 43% Merlot
• Region: Saint-Émilion Grand Cru, Bordeaux, France
• Classification: Premier Grand Cru Classé A (2011 Vintage)
• Vintage: 2011

Colour & Aroma

Deep garnet with ruby highlights. Elegant aromas of cassis, blackberry, black cherry, ripe plum, violet, dried rose, cedar, graphite, black truffle, espresso and bitter chocolate.

Palate

Full-bodied yet remarkably graceful, featuring silky powdery tannins and vibrant acidity. Layers of black fruits, violet, graphite, dark chocolate and tobacco unfold into a long, refined and mineral-driven finish.

Style

Elegant, floral, complex, silky and exceptionally age-worthy.

Food Pairing

Beef Wellington, grilled Wagyu beef, herb-crusted roast lamb, roast duck breast, venison, and aged Comté, Gruyère or Mimolette cheese.

Serving Recommendation

• Serving Temperature: 16–18°C
• Decanting: 1.5–2 hours before serving

Drinking Window

2022–2050+

Awards & Scores

• Robert Parker's Wine Advocate: 97/100
• Jeb Dunnuck: 96/100
• Wine Enthusiast: 95/100
• Wine Spectator: 94/100