• Grape Variety: 65% Merlot, 35% Cabernet Franc
• Region: Saint-Émilion Grand Cru, Bordeaux, France
• Classification: Premier Grand Cru Classé A (2018 Vintage)
• Vintage: 2018

Colour & Aroma

Deep garnet-purple with concentrated aromas of crème de cassis, blackberry, black cherry, violet, cedar, dark chocolate, graphite and delicate smoky notes.

Palate

Full-bodied with a cashmere-like texture, velvety tannins and vibrant acidity. Rich layers of black fruits, dark chocolate, espresso, cedar and graphite lead to an exceptionally long, elegant finish.

Style

Powerful, luxurious, elegant and age-worthy.

Food Pairing

Grilled Wagyu beef, Beef Wellington, Prime Rib, herb-crusted roast lamb, venison, seared foie gras with mushroom sauce, black truffle dishes, and aged Comté, Beaufort or Mimolette cheese.

Serving Recommendation

• Serving Temperature: 16–18°C
• Decanting: 2–3 hours (3–4 hours when young)
• Glassware: Bordeaux Grand Cru Glass

Drinking Window

2026–2055/2060

Awards & Scores

• Jeb Dunnuck: 100/100
• Decanter: 98/100
• Wine Enthusiast: 98/100
• Wine Advocate (Lisa Perrotti-Brown): 97+/100
• Vinous (Antonio Galloni): 95–98/100