Château Haut-Brion 2005
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- Grape Variety: 56% Merlot, 39% Cabernet Sauvignon, 5% Cabernet Franc
- Region: Pessac-Léognan, Graves, Bordeaux, France
- Classification: Premier Cru Classé de Graves
- Vintage: 2005
Colour & Aroma
Deep garnet-red color with exceptional concentration. Complex aromas of cassis, black cherry, blackberry, cedar, cigar box, graphite, flint and delicate smoky notes.
Palate
Full-bodied with silky tannins, vibrant acidity and remarkable balance. Rich layers of dark fruits, graphite, cedar and signature smoky minerality lead to an exceptionally long finish.
Style
Powerful, elegant, complex and age-worthy.
Food Pairing
Grilled Wagyu beef, Filet Mignon, herb-crusted rack of lamb, roast duck, venison and aged Comté or Gruyère cheese.
Serving Recommendation
- Serving Temperature: 16–18°C
- Decanting: 2–3 hours before serving
- Glassware: Bordeaux Grand Cru Glass
Drinking Window
2022–2055+
Awards & Scores
- Wine Advocate (Robert Parker): 100/100
- James Suckling: 100/100
- Vinous (Antonio Galloni): 100/100
- Decanter: 99–100/100