Wine: ENZO VINCENZO Valpolicella Ripasso DOC
Grape Varieties: Corvina, Corvinone, Rondinella
Alcohol: 13.5% ABV
Region: Veneto, Italy
Appellation: DOC
Palate: Dry and harmonious with smooth texture
Capacity: 750 ml
Serving Temperature: 18°C–20°C

Winemaking

Produced from Corvina, Corvinone, and Rondinella grapes using the traditional Ripasso method. The wine undergoes a second fermentation on the dried grape skins of Amarone, still rich in sugar and aromatic compounds. This process enhances structure, complexity, body, and aromatic intensity while maintaining elegance and balance.

Color and Aroma

Intense ruby red in color. Fine and expressive bouquet with aromas of wild berries, ripe red fruits, and jam notes.

Palate and Food Pairing

Dry, rich, and harmonious on the palate with excellent smoothness and depth. A perfect match for porcini mushroom risotto, braised veal shank with herbs, roasted meats, and mature cheeses. Best served at 18–20°C.

Awards

🏅 Mundus Vini 2011 (Vintage 2008) – Gold Medal
🏅 Mundus Vini 2014 (Vintage 2012) – Gold Medal
🏅 Berliner Wein Trophy 2014 (Vintage 2012) – Gold Medal