In Bordeaux the concept of terroir plays a pivotal role in wine production with the top estates aiming to make terroir driven wines that reflect the place they are from, often from grapes collected from a single vineyard. The soil of Bordeaux is composed of gravel, sandy stone, and clay. The region's best vineyards are located on the well-drained gravel soils that are frequently found near the Gironde river. An old adage in Bordeaux is the best estates can "see the river" from their vineyards. The majority of land facing riverward is occupied by classified estates.

• Red Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.
• White Bordeaux is predominantly made from Sémillon, Sauvignon blanc and Muscadelle.

Vol.alcohol: 13%Vol.
Appearance: garnet red
Nose: intense and complex with red fruit aromas
Palate: forthright with nice intensity and noticeable tannin. Lovely, clean, spicy finish.

Vol.alcohol: 12%Vol.
Appearance: pale yellow /màu vàng nhạt
Nose: great aromatic elegance, fruity and floral, opening up in perfect harmony
Palate: harmonious and intense. When young, this wine displays a charming freshness
and lively character.