Wine: Chardonnay Trebbiano Rubicone IGT
Grape Varieties: Chardonnay, Trebbiano
Alcohol: 12% ABV
Region: Rubicone, Emilia-Romagna, Italy
Palate: Dry
Available Formats: 3L / 5L / 10L / 20L
Serving Temperature: 10°C–12°C

Winemaking

Produced from Chardonnay and Trebbiano grapes grown in the Rubicone Valley. After harvest, the grapes are destemmed and gently pressed using a pneumatic press. The juice undergoes cold settling before selected yeasts are added. Fermentation takes place in stainless-steel tanks at controlled temperatures of 15–18°C to preserve freshness and fruit character. The wines are then blended and cold stabilized before bottling.

Color and Aroma

Light straw-yellow in color. Fine and fruity bouquet with delicate notes of pear.

Palate and Food Pairing

Fresh and fruity on the palate with well-balanced acidity. A versatile and approachable white wine that pairs beautifully with white meats, grilled vegetables, soups, and light Mediterranean dishes. Best served chilled at 10–12°C.