Wine: Montepulciano d'Abruzzo DOC
Grape Varieties: Montepulciano
Alcohol: 12.5% ABV
Region: Abruzzo, Italy
Palate: Dry
Capacity: 750 ml
Serving Temperature: 16°C–18°C

Winemaking

The grapes are carefully harvested to ensure optimal fruit quality. After destemming, they are gently crushed and fermented at controlled temperatures of 25–28°C for approximately 10 days. During fermentation, frequent pump-overs are carried out to achieve the ideal balance of color extraction and tannin structure. Following malolactic fermentation, the wine is aged in oak before bottling.

Color and Aroma

Deep ruby red in color. Elegant aromas of red fruits and plum, complemented by spicy notes reminiscent of licorice and subtle ethereal nuances.

Palate and Food Pairing

Well-balanced with refreshing acidity, soft tannins, and a rich finish featuring spicy and cherry notes. An excellent pairing for game dishes, braised meats, porcini mushroom and truffle-based dishes, as well as aged cheeses. Best served at 16–18°C.