Wine: Pinot Grigio Terre di Chieti IGT
Grape Varieties: Pinot Grigio
Alcohol: 12% ABV
Region: Abruzzo, Italy
Palate: Dry
Capacity: 750 ml
Serving Temperature: 10°C–12°C

Winemaking

Produced from Pinot Grigio grapes grown in Abruzzo. After harvest, the grapes are destemmed and gently pressed using a pneumatic press. The juice undergoes cold settling before selected yeasts are added. Fermentation takes place in stainless-steel tanks at controlled temperatures of 15–18°C, preserving freshness and enhancing the wine’s fruity aromatic profile.

Color and Aroma

Bright straw-yellow in color. Fresh and fruity bouquet with the characteristic aromas typical of Pinot Grigio.

Palate and Food Pairing

Fresh, fruity, and easy-drinking on the palate. An excellent pairing for vegetable couscous, light dishes, seafood, and shellfish. Best served chilled at 10–12°C.